Inspection Report

Florida DBPR Inspection Report
Enforcement

305 PUPUSAS

7187 SW 8 ST · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3706592
Visit number2
Inspection Visit ID13880065
DBPR license2326599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F – Cold Holding); chicken tacos (46F – Cold Holding); ground pork belly (46F – Cold Holding); coleslaw (46F – Cold Holding); queso fresco (46F – Cold Holding); beef soup (46F – Cold Holding); cooked chicken (46F – Cold Holding); cooked tamales 46 ( – Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. – From follow-up inspection 2026-08-14: During the callback inspection observed chicken tacos (49 F cold holding); fried beans (49 F cold holding), beef soup (47 F cold holding); ground pork belly (49 F cold holding); Queso fresco (49 F cold holding); cooked tamales (49 F cold holding); stored in walk in cooler. **Admin Complaint**

Admin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F – Cold Holding); chicken tacos (46F – Cold Holding); ground pork belly (46F – Cold Holding); coleslaw (46F – Cold Holding); queso fresco (46F – Cold Holding); beef soup (46F – Cold Holding); cooked chicken (46F – Cold Holding); cooked tamales 46 F( – Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. – From follow-up inspection 2026-08-14: During the callback inspection observed chicken tacos (49 F cold holding); fried beans (49 F cold holding), beef soup (47 F cold holding); ground pork belly (49 F cold holding); Queso fresco (49 F cold holding); cooked tamales (49 F cold holding); stored in walk in cooler. **Admin Complaint**

Admin Complaint

Basic 2

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 52 F. – From follow-up inspection 2026-08-14: holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 51 F. **Time Extended**

#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer, located at dry storage. – From follow-up inspection 2026-08-14: Ice buildup in reach-in freezer, located at dry storage. **Time Extended**

Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.