LEWIS PRIME GRILL
10120 FOREST HILL BLVD STE 110 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 11
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of tomatoes. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw oysters then handled pan with cooked bacon in reach in cooler; no hand wash. Operator removed pan of cooked bacon from reach in cooler. **Corrective Action Taken** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch clothes then handled clean fryer basket; no hand wash. Chef washed hands, advised to clean fryer basket. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch glasses then touched several clean pans with food; no hand wash. Chef washed hands. **Corrective Action Taken** **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed 4 flies flying around in kitchen; 1 landing on slicer in prep area. Operator advised chef to clean and sanitize slicer. **Admin Complaint**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Letter provided from source has no direct link to vendor. Advised operator to serve salmon well done until parasite destruction can be verified. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer: Panned raw beef stored over panned churros. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cooler next to auto shaam: Raw steak stored above cooked bacon Operator fixed. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing with butter milk08/04 Rib marinade with fresh garlic and oil 07/21 Roasted garlic 07/22 Aupoive with heavy cream 08/02 Bolognese 08/05 Cooked spinach paste 07/24 Sweet chili sauce with fresh garlic and oil 08/03 See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing with butter milk08/04 Rib marinade with fresh garlic and oil 07/21 Roasted garlic 07/22 Aupoive with heavy cream 08/02 Bolognese 08/05 Cooked spinach paste 07/24 Sweet chili sauce with fresh garlic and oil 08/03 See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At auto sham: mashed potatoes (119F – Hot Holding) As per operator, stored since 1.25 hours Operator removed to reheat to 165+F. On prep counter: lemon butter (93F- Hot holding) As per operator, stored since 3:45pm. Advised to reheat to 165+F. Demi glaze with cooked mushrooms (114F – Hot Holding); cooked onions (123F – Hot Holding); mashed potatoes (109F – Hot Holding) As per operator p, all items stored since 3:00pm. Operator removed items to reheat to 165+F. Mashed potatoes reheated to 169F. **Corrective Action Taken** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At expo: Milk opened over 24 hours not date marked. Advised operator to date mark. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At expo: butter (69F at 4:20pm; 69F at 5:12pm- Ambient Cooling); sour cream (67F at 4:20pm; 68F at 5:13pm – Ambient Cooling) As per operator, cooling since 4pm. At current rate of cooling, products will not cool to 41F within 4 hours. Operator placed items to quick chill. At flip top reach in cooler close to stove top: diced butter (49F at 4:30pm; 50F at 5:20pm- Cooling) since 20 mins; bolognese (48F at 4:30pm; 48F at 5:20pm- Cooling) As per operator, products cooling since 20 mins. At current rate of cooling, products will not cool to 41F within 4 hours. Operator discarded items. **Corrective Action Taken** **Warning**
01C-10-4Intermediate – Observed container of raw oysters with no tag at cookline. Operator placed tag in container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 11:04 AM.
Violation category totals
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.