Inspection Report

Florida DBPR Inspection Report

BUCA DI BEPPO

3355 UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3767070
Visit number1
Inspection Visit ID13880104
DBPR license1619469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0 ppm); in kitchen. Dishwasher (Chlorine 0ppm) at bar. After 3 attempts. Advised manager to discontinue use of dishwasher until repaired. 3 compartment sink set up. Manager contacted Eco Lab for dishwasher. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low drawers at end of cook line, Compound Butter (63F – Cold Holding); Cooked Potatoes (63F – Cold Holding), per operator, foods not prepped or portioned today. Foods held in cooler for 2 days. Foods were discarded. See Stop Sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low drawers at end of cook line, Compound Butter (63F – Cold Holding); Cooked Potatoes (63F – Cold Holding), per operator, foods not prepped or portioned today. Foods held in cooler for 2 days. Foods were discarded. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Wood cleaner and spray stored in handwashing sink at bar. Manager removed items from sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In True reach in cooler on cook line, cooked pasta, prepared 2 days ago. not dated. Employee dated pasta. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.