TUNG HING CHINESE RESTAURANT
3605 FOWLER ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
16-20-4High Priority – – From initial inspection : High Priority – Faucet at three-compartment sink does not reach all compartments. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed no food-grade containers used for sugar, salt, rice etc. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (92F – Cold Holding) on prep table. The operator states they have been out for less than 1 hour and placed in reach in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
Intermediate 2
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
Basic 18
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks in unused dining area not adequately secured. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair in multiple areas, dining room, and kitchen. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys above prep table. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed single serve plastic bottles of soda on floor in unused dining area. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall near handwash sink in kitchen. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezers in kitchen and walk-in freezer. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
24-18-4Basic – – From initial inspection : Basic – Plastic utensils stored upright with the food-contact surface up in kitchen and at front counter. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
35B-09-4Basic – – From initial inspection : Basic – Screen in door torn/in poor repair – vermin present. Rear door open at time of inspection, the operator closed the screen door however there are tears in it. Observed approximately 3 live, small flying insects in kitchen. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not inverted or covered. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed raw beef in walk in freezer not covered. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area and kitchen. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
36-65-5Basic – – From initial inspection : Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Walls in kitchen soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed multiple unlabeled spices at the cook line. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
14-36-5Basic – – From initial inspection : Basic – reach in freezer at front counter in disrepair/has exposed insulation. **Warning** – From follow-up inspection 2026-08-14: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.