Basic – – From initial inspection : Basic – Clean utensils or equipment stored in rusted rack. – From follow-up inspection 2026-08-14: Clean utensils or equipment stored in rusted rack. **Time Extended**

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing reach in cooler running at 59 F. **Repeat Violation** – From follow-up inspection 2026-08-14: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing reach in cooler running at 59 F. **Time Extended**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2026-08-14: Cutting board has cut marks and is no longer cleanable. **Time Extended**

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board, located at preparation area. – From follow-up inspection 2026-08-14: In-use wet wiping cloth/towel used under cutting board, located at preparation area. **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – From follow-up inspection 2026-08-14: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Time Extended**

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2026-08-14: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**