Inspection Report

Florida DBPR Inspection Report
Warning

OHANA SUSHI

3887 NW 107 AVE #103 · DORAL · Dade County · FL 33178

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3767074
Visit number1
Inspection Visit ID13880179
DBPR license2334690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical22 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat miso paste at WIC. **Warning**

Warning
#17High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice at front counter and tempura paste at cook line with no time marking with more than 4 hours out of temperature control while using time as a public health control. **Warning**

WarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Unit at cook line: krab (48F – Cold Holding); tofu (45F – Cold Holding); gyoza pork (45F – Cold Holding); cooked chicken (45F – Cold Holding). As per operator, less than 4 hours. **Warning**

Warning
#19High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter and tempura paste at cook line with no time marking. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 3

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**

Warning
#21Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items with raw fish not properly identified on menu. **Warning**

Warning
#22Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line, storage, and warewashing areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2924. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed lid and gaskets of white chest freezer in disrepair **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at dry storage area near back exit door. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at RIF door near kitchen entrance. Observed ice buildup inside white chest freezer next to cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water at 71F. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at women bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease. **Warning**

Warning
#12Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of chopsticks stored on floor at office. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic08B-12-5

Basic – Stored food not covered. Observed platano rolls not covered at RIC at front counter. **Warning**

Warning
#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIC with rust that pits the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Corrected during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.