CHINA 1
2543 S US 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. On prep table in the back prep area.
01B-01-4High Priority – Dented cans present. Bamboo shoots See stop sale. 9/25 **Repeat Violation**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Strainer of that stored raw shrimp not sanitized. Educated operator on proper sanitation.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open box of raw lobster tails over a sheet pan of Rangoon's in upright freezer. from 9-23-25 **Corrected On-Site** **Repeat Violation**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Educated operator not to just rinse hands in prep sink informed to properly wash hands in hand sink. **Corrected On-Site**
35A-11-4Intermediate – Evidence of feeding stray/wild animals – Inside store observed 3 large bags of cat food and 2 cases of canned cat food inside restaurant.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal can in hand sink. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Observed certificates written in pencil and dates and names erased new dates and names added.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop soy sauce in the kitchen. In the dry storage area found bowls in of sugar and salt. 9/25 **Repeat Violation**
08B-38-4Basic – Buckets of salt stored on floor in kitchen. Buckets of sauces and food stored in the dry storage area. 9/25 **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water and open beverage cup on prep table. Moved to front area **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook and manger both working with food, 9-25 **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed manger wash and rinse strainer raw shrimp was stored in not sanitized.
14-69-4Basic – Ice buildup in reach-in freezers preventing to close tightly.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foil pans
Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.