Inspection Report

Florida DBPR Inspection Report
Completed

MAKOTO JAPANESE STEAKHOUSE AND SUSHI OF MELBOURNE

785 A S BABCOCK ST · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3767078
Visit number1
Inspection Visit ID13880291
DBPR license1504528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-8

High Priority – Live, small flying insects found. 2 flies in kitchen. Next unannounced inspection

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp. Chef had out 59f cold holding. Rapid chill line in freezer

Intermediate 1

#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have expired but Charles per supervisor on duty Victoria use some expired. Operator will have class for employees that expired in May and April

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Kitchen

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets walk in freezer door

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Kitchen **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-62-4

Basic – Light not functioning. Under hood fan

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease hood fan Gasket walk in freezer door Hood filter sushi bar **Repeat Violation**

Repeat Violation
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Salad dressing cooler **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Flour **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 11:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.