GERONIMO TEQUILA BAR AND SOUTHWEST GRILL
105 E ATLANTIC AVE SUITE 100 · DELRAY BEACH · Palm Beach County · FL 33445
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours…mixing salad bowl with left over salad in reach in flip top cooler at kitchen being held less than 4 hours . Employee time marked. **Corrective Action Taken** **Warning**
35A-02-8High Priority – Live, small flying insects found….approximately 6 flying insects flying around at back up bar for weekend by the expo line . Bar opened only weekend . **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container…chopped garnishes, chopped basil , fried tortilla chips, fish , green leafy in reach in cooler at kitchen. Employee removed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw fish above sauce in reach in cooler at kitchen. Employee properly stored. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …mole verde prepped 8/11/26, beef sauce prep 8/4/26 in walk in cooler . See stop sale. Employee discarded food, **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….blue cheese 44F, shredded cheese 45F, Salsa 44F , raw beef 45F , cut tomatoes 47F in walk in cooler . Food not prepped or portioned today , food being held less than 4 hours. Employee removed food to coldest area in walk in cooler . …arugula 48F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held less than four hours. Manager voluntarily discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….some food evidence in handwashing sink at prep station . Bucket in handwashing sink at dishwashing area. . Employee removed.. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at back up bar for weekend. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at back up bar for weekend. **Repeat Violation** **Warning**
16-62-1Intermediate – Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Admin Complaint**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at at back up bar for weekend. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food….avocado with arugula in reach in cooler at kitchen . Employee removed to clean. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.