Inspection Report

Florida DBPR Inspection Report

MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR

6651 S SEMORAN BLVD #109 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3763422
Visit number2
Inspection Visit ID13880335
DBPR license5813797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-8

High Priority – – From initial inspection : High Priority – Live, small flying insects found. 2 flies on wall by dish machine 1 fly landed on sauce bottle lid. Had operator remove lid and wash and sanitize 1 fly in dining room **Repeat Violation** – From follow-up inspection 2026-08-14: **Time Extended**

Repeat Violation
#11High Priority08A-11-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over beer kegs Raw pork stored over beer kegs in walk in cooler **Repeat Violation** – From follow-up inspection 2026-08-14: **Time Extended**

Repeat Violation

Intermediate 1

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation** – From follow-up inspection 2026-08-14: **Time Extended**

Repeat Violation

Basic 9

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** – From follow-up inspection 2026-08-14: **Time Extended**

Repeat Violation
#2Basic14-13-4

Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable. Mortar pestle used for mofongo cracked – From follow-up inspection 2026-08-14: **Time Extended**

#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline 112F Operator turned on stove to heat water **Corrective Action Taken** – From follow-up inspection 2026-08-14: **Time Extended**

Corrective Action Taken
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave top of make table across – From follow-up inspection 2026-08-14: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table across – From follow-up inspection 2026-08-14: **Time Extended**

#6Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** – From follow-up inspection 2026-08-14: **Time Extended**

Repeat Violation
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler **Repeat Violation** – From follow-up inspection 2026-08-14: **Time Extended**

Repeat Violation
#8Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on top of make table next to lettuce – From follow-up inspection 2026-08-14: **Time Extended**

#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen – From follow-up inspection 2026-08-14: **Time Extended**

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.