Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine where door seal soiled with food debris. Operator cleaned it. **Corrected On-Site**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust and debris. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf of make table not inverted, operator corrected. **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Approximately 2" gap under back door when closed. **Repeat Violation**

Basic – Food stored on floor. Baked potatoes soaking in water to peel skin, in bucket on floor under woks. Educated operator and he moved up to prep table. **Corrected On-Site**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two flip tops on make table closest to back door, moved to ware washing. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler near wok heavily soiled with grease and debris. **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. Leaning on wall near mop sink with mop head on floor. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Black bin of rice no label. Two rice bins in kitchen not labeled. **Corrected On-Site**