CLASE AZUL OF ESTERO
9908 GULF COAST MAIN ST STE C125 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Mouth numbing drops stored over food in expo area. Item removed. **Corrected on site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (107F – Hot Holding in tall warmer on cook line, operator stated it was properly reheated before being placed in unit. Item was moved to stovetop for rapid reheating. **Corrective action taken**
Intermediate 6
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states wild salmon, when asked chef provided farm-raised salmon and stated that was the only salmon they have and is used for all salmon dishes. The staff began changing menus blacking out wild on all menus before end of the inspection. **Corrected on site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand washing sink near ice machine being used as a dump sink. Discussed hand washing sink usage with operator. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu has no consumer advisory. Consumer advisory provided and posted. **Corrected on site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar hand washing sink. Paper towels provided. **Corrected on site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates not available for any servers or bartenders.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In server station **corrected on site** operator removed and added label.
Basic 6
32-05-4Basic – Bathroom facility in disrepair. Kitchen bathroom door in disrepair, entire bottom of door is broken, not self closing.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cell phones and employee bags in food areas throughout the kitchen and server areas. All moved to proper storage **corrected on site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses at the bar. **Corrected on site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk-in freezer trailer floor.
10-08-5Basic – Ice scoop handle in contact with ice at the bar. **Corrected on site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain by dish machine very slow.
Inspector observations synchronized from DBPR on October 14, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.