JESSES TAVERN
524 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar sink quat tested at 100ppm. Operator replaced solution, tested at 200ppm
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheddar and sliced tomato at 55F in sandwich make cooler.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish pit sink. Operator replaced towels. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Meat cooler hand sink. Operator replaced soap. **Corrected On-Site** **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Operator filled in missing information. **Corrected On-Site** **Repeat Violation**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees placed hair nets. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk flour. Operator placed properly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under and and behind soda fountain heads.
Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.