Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable in front servers station. – From follow-up inspection 2026-09-28: Observed cut marks still in cutting boards. **Time Extended**

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with debris and frozen liquid. – From follow-up inspection 2026-09-28: Observed walk in freezer floor still soiled with debris and frozen liquid. **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toaster in servers station soiled with grease on exterior. Observed the back area of the soda machine, so soiled with buildup. Observed countertop behind automatic espresso machine had buildup of debris. – From follow-up inspection 2026-09-28: Observed no accumulation on exterior of toaster. Observed back area of soda machine still soiled around the nozzle. Observed countertop behind automatic espresso machine still has a build up of debris. **Time Extended**

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler in servers station. **Repeat Violation** – From follow-up inspection 2026-09-28: Observed standing water still in reach in coolers at front server station, and towels, soaking up liquid on the bottom of cooler. **Time Extended**

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed pre cooked frozen potatoes thawing in boxes at room temperature. Employee moved to cooler. **Corrected On-Site** – From follow-up inspection 2026-09-28: Observed pre cooked potatoes thawing out at room temperature. Employee moved to refrigerator. **Time Extended**