Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In walk in cooler- raw beef tips (46F – Cold Holding); diced cooked chicken (46F – Cold Holding); crumbled cooked sausage (46F – Cold Holding); whole cooked turkey (46F – Cold Holding); cooked green beans (46F – Cold Holding); beef vegetable soup (46F – Cold Holding); chicken noodle soup (46F – Cold Holding); raw sausage (46F – Cold Holding); raw bacon (47F – Cold Holding); raw shell eggs (47F – Cold Holding); cheese (47F – Cold Holding); liquid whole eggs (49F – Cold Holding); ham (46F – Cold Holding); Mac n cheese (46F – Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadn't been taken out for prep this morning. Operator called GM who said she'd noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced. Operator will discontinue use of this unit for temperature controlled foods until it has been serviced and is able to hold foods at 41F and below. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-21: Walk in cooler is still not working, they have a walk in cooler truck rented and parked in back right now. **Time Extended** **Corrective Action Taken**

Basic – – From initial inspection : Basic – Interior of ovens have accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-21: **Time Extended**