OLD TOM'S SPORTS BAR RESTAURANT
9525 NORTH KENDALL DR · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of washed mushrooms inside walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside reach in cooler across stove top. Operator relocated products for proper storage. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (47F – Cold Holding); cooked pork (47F – Cold Holding) inside reach in cooler across cook line. As per operator for over 4 hours. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (47F – Cold Holding); cooked pork (47F – Cold Holding) inside reach in cooler across cook line. As per operator for over 4 hours. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked peppers and onions (73F – Hot Holding) on prep table across cook line, as per operator for 2 hours.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed heavy grease buildup on reach in cooler handles at grill. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty in kitchen area. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature 52F. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor underneath hand sink near dish area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed box of raw chicken stored on floor in upstairs walk in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in bar.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler drawers heavily soiled with old food debris at grill drawer. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed heavy standing water in bottom of grill drawer reach in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 2:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.