Intermediate – – From initial inspection : Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting reduced oxygen packaging of semi frozen raw minced poultry without a HACCP plan approved by the Division of Hotels and Restaurants located in chest freezer without date, time of packaging. Observed in stand alone freezer , frozen reduced oxygen packaging of Roasted garlic dated 7-21-2026 See stop sale. **Warning** – From follow-up inspection 2026-08-14: Still the same at callback **Time Extended** – From follow-up inspection 2026-10-12: At today's callback : per owner no HACCP yet submitted. Frozen. Raw , minced , ground chicken vacuum sealed. **Admin Complaint**