Inspection Report

Florida DBPR Inspection Report
Completed

PIPERS LANDING COUNTRY CLUB

6160 SW THISTLE TER · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3767483
Visit number1
Inspection Visit ID13881572
DBPR license5300507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler – butternut squash soup 47F at 10:40 ( cooling overnight), chicken soul 50F at 10:40 ( cooling overnight),- food stored in large quantity and covered – at current rate of cooling food did not reach to 41F within 6 hours – see stop sale.

Stop Sale
#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage area approximately 2 dented cans of chili sauce- see stop sale.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler – butternut squash soup 47F at 10:40 ( cooling overnight), chicken soul 50F at 10:40 ( cooling overnight),- food stored in large quantity and covered – at current rate of cooling food did not reach to 41F within 6 hours – see stop sale.

Stop Sale

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar reach in cooler – gallon of milk premed two days ago not date marked. **Repeat Violation**

Repeat Violation
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 04/2026.

Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.