EL SAZON DE MAMA
184 MARION OAKS BLVD UNIT M · OCALA · Marion County · FL 34473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler at the end of the cook line, pork feet 46F, beef stew 49F. – From follow-up inspection 2026-08-18: Reach in cooler on cook line, pork 46F and 47F cooked 08/17/26 PM. **Admin Complaint**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler at the end of the cook line, pork feet 46F, beef stew 49F. – From follow-up inspection 2026-08-18: Reach in cooler on cook line, pork 46F and 47F cooked 08/17/26 PM. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near back door, Cold holding: raw pork 51F raw sausage 52F cheese 50F, cooler with an ambient air temperature of 51F, per employee food was at 40F at 9:00, employee moved food to cook line to started preparation process and cooking process. On cook line: **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-18: Reach in cooler on cook line, milk 39F, cut tomatoes 38F, ham 45F, cheese 48F(moved to freezer). **Time Extended** **Corrective Action Taken**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near back door with ice build up (51F) also small unit in front of stove (48F). **Warning** – From follow-up inspection 2026-08-18: No change, reach in cooler near back door with ice build up, ambient air temperature of 56F. No time temperature control for safety (TCS) food in cooler. Small cooler, Cold holding: cut tomatoes 38F. **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.