TUNG HING CHINESE RESTAURANT
3605 FOWLER ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
16-20-4High Priority – – From initial inspection : High Priority – Faucet at three-compartment sink does not reach all compartments. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed no food-grade containers used for sugar, salt, rice etc. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
Basic 16
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks in unused dining area not adequately secured. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair in multiple areas, dining room, and kitchen. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys above prep table. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed single serve plastic bottles of soda on floor in unused dining area. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall near handwash sink in kitchen. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezers in kitchen and walk-in freezer. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
24-18-4Basic – – From initial inspection : Basic – Plastic utensils stored upright with the food-contact surface up in kitchen and at front counter. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
35B-09-4Basic – – From initial inspection : Basic – Screen in door torn/in poor repair – vermin present. Rear door open at time of inspection, the operator closed the screen door however there are tears in it. Observed approximately 3 live, small flying insects in kitchen. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not inverted or covered. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed raw beef in walk in freezer not covered. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area and kitchen. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
36-65-5Basic – – From initial inspection : Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Walls in kitchen soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed multiple unlabeled spices at the cook line. **Warning** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-10-13: **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.