High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ooked beef (56F – Cold Holding); raw pork (47F – Cold Holding); cooked chicken (51-56F – Cold Holding); raw steak (51F – Cold Holding), all items stored in reach in cooler. Employee stated was in and out of unit all day. Ambient temperature at 42F with Inspectors thermometer. External unit ambient temperature reading 47F. Manager will lower temperature settings of unit **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-14: Still the same. In glass door reach in cooler: Cooked chicken 44-47F cold holding Raw beef 46-51F cold holding Queso 47-51F cold holding Raw chicken 45-47F cold holding Raw shrimp 46-48F cold holding All items stored overnight in reach in cooler. Door of reach in cooler keeps opening and employee closing. **Admin Complaint** – From follow-up inspection 2026-08-17: Still the same. In glass reach in cooler from over night prep 2 days ago as per manager with no additional preparation done today. 3 qts raw pork (45-48F cold holding) 2 qts cooked pork (45-48F cold holding) 4 qts cooked beef (45-48F cold holding) 3 qts raw prep chicken (49-50F cold holding) 4 qts raw prep pork (47-48F cold holding) .25 gallon milk (49-50F cold holding) Internal reach in cooler ambient temperature at 39F. Exterior reading at 47F Stop sale issued. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot with attached water hose on side of building **Warning** – From follow-up inspection 2026-08-14: Still the same **Time Extended** – From follow-up inspection 2026-08-17: Still the same **Time Extended**