Inspection Report

Florida DBPR Inspection Report
Completed

PASADENA YACHT & COUNTRY CLUB DINING

6300 PASADENA POINT BLVD · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3735216
Visit number2
Inspection Visit ID13881704
DBPR license6210264

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained **Repeat Violation** **Warning** – From follow-up inspection 2026-10-26: **Time Extended**

Repeat ViolationWarning

Basic 6

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on dish storage rack not inverted Operator inverted plates. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-26: **Time Extended**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved **Repeat Violation** **Warning** – From follow-up inspection 2026-10-26: **Time Extended**

Repeat ViolationWarning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer outside walk in freezer **Repeat Violation** **Warning** – From follow-up inspection 2026-10-26: **Time Extended**

Repeat ViolationWarning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-26: **Time Extended**

Repeat ViolationWarning
#5Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler on cookline. **Warning** – From follow-up inspection 2026-10-26: **Time Extended**

Warning
#6Basic03G-54-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in cooler- Raw kobe steaks dated 5/15 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Dusk confit dated 1/1/26 reduced oxygen packaged onsite, still in reduced oxygen packaging. Stop Sale issued. **Warning** – From follow-up inspection 2026-10-26: **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on October 28, 2026 6:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.