Basic – – From initial inspection : Basic – Building components, attachments or fixtures in poor repair. 1. Unsealed plywood on wall inside water heater room in back of kitchen. 2. Hole in ceiling above water heaters. 3. Wall coating peeling below table in lobby. 4. Baseboard below bench seat in lobby in disrepair. 5. Ripped seats in rear dining room. 6. Door release button on interior of walk-in freezer door broken. **Warning** – From follow-up inspection 2026-10-26: 1. Hole in ceiling above water heaters. 2. Wall damaged below table in lobby. 3. Hole in ceiling above claw machine in lobby. 4. Latch and door release on reach-in freezer door broken. **Admin Complaint**

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Reach-in cooler in server station near rear lobby ambient temperature is 60F. One stop sale issued on food stored inside unit. 2. Liquid eggs cooler at end of cookline not keeping liquid eggs cold. Manager is using Time as a Public Health Control as a temporary solution until the cooler is repaired. 3. Several reach-in cooler drawers at cookline not functional. No foods stored inside the nonfunctional reach-in cooler drawers. **Warning** – From follow-up inspection 2026-10-26: Reach-in freezer in server station ambient air temperature is 53F. No Time/Temperature Control for Safety (TCS) foods stored inside this unit. **Admin Complaint**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline soiled with grease. 2. Gaskets on reach-in cooler doors throughout establishment soiled with grease. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-26: Several gaskets in reach-in cooler doors soiled with grease and/or food debris. **Admin Complaint**