Inspection Report

Florida DBPR Inspection Report
Completed

CHEESECAKE FACTORY (THE)

5530 GLADES RD · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3767500
Visit number1
Inspection Visit ID13881799
DBPR license6011000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese balls (73F – Hot Holding) in fryer basket at cookline in kitchen, under no temperature control. Cooked less than one hour ago per operator. Operator started to reheat food to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb on threaded faucet outside back door. Observed black hose attached. **Warning**

Warning

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup in front of ice machines in prep area. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans wet nesting on cleaned utensil storage rack in warewash area. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in single door reach-in freezer in upstairs prep room. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.