SALUMERIA 104
1368-1370 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler marinara (58-60F – Cooling) stored in deep plastic covered 5 gallon containers per chef prepared last night and held in walk-in cooler overnight. See stop sale.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed in lower flip top a container of raw chicken breast stored over heavy cream. Chef stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top raw breaded chicken breast stored over zucchini flowers. Chef stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove top tomato sauce (107F – Hot Holding) per chef held out of temperature less than 2 hours Chef reheated on stove. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler marinara (58-60F – Cooling) stored in deep plastic covered 5 gallon containers per chef prepared last night and held in walk-in cooler overnight.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Basic 2
06-09-2Basic – Commercially processed reduced oxygen packaged fish BRONZINO bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on salad station flip top cutting board In-use scoops stored in standing water temperature 68F
Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.