SHARKEYS BAR AND GRILL
10365 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen True reach in cooler, house pizza sauce 47F – Cooling). Per employee, prepared on 8-17 and cooling in unit overnight. Manager discarded product. See stop sale. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline FLIPTOP UPPER- blue cheese crumbles (46F – Cold Holding); shredded cheese (51F – Cold Holding); cooked peppers (54F – Cold Holding); cooked mushrooms (52F – Cold Holding); cooked onions (54F – Cold Holding) LOWER – cooked steak (47F – Cold Holding); sliced tomatoes (46F – Cold Holding); fish dip (46F – Cold Holding); cut lettuce (47F – Cold Holding). Per employee, none prepared or portioned today and all in unit more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline FLIPTOP UPPER- sliced cheese 47F – Cold Holding); blue cheese crumbles (46F – Cold Holding); shredded cheese (51F – Cold Holding); cooked peppers (54F – Cold Holding); cooked mushrooms (52F – Cold Holding); cooked onions (54F – Cold Holding) LOWER – cooked steak (47F – Cold Holding); sliced tomatoes (46F – Cold Holding); fish dip (46F – Cold Holding); cut lettuce (47F – Cold Holding). Per employee, none prepared or portioned today and all in unit more than 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer baskets at cookline, wings (89-93F – Hot Holding). Per employee prepared less than 45 minutes. Employee reheated in fryer to 173F and placed in hot window. **Corrected On-Site** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired March 2026.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda box rack in kitchen not secured. Manager replaced chain to secure. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on fliptop cooler doors damaged and not sealing. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor area in bar under ice bins has trash/debris buildup. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of microwave soiled with food debris. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of fozen shrimp at room temperature on prep table by triple sink. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.