Inspection Report

Florida DBPR Inspection Report
Enforcement

THINH AN KITCHEN & TOFU

8104 W WATERS AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3767797
Visit number1
Inspection Visit ID13882837
DBPR license3912268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards located on front line cook are soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 reach in coolers added in dining room. One located next to customer self-service market area of dining room containing cooked foods form customer grab-and- go. One located at opposite end of dining room containing drinks for customers. 1 reach in cooler located in bakery section, north of office room. 2 large reach in chest freezer located in non-food prep area, between food prep room and dry storage room. A plan review handout has been provided to the manager at time of inspection. Attempted to contact plan review, received a busily signal. **Warning**

Warning
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A plan has been emailed to the manager at time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 127 dead flies on sticky fly traps located throughout back kitchen, storage room, kitchen prep area, bakery area, and at front line cook. Employee discarded all sticky fly traps at time of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple food packages cooked and sold on site for customer self service are not properly labeled, located inside reach in coolers and on self service counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Odor located inside women's restroom. **Warning**

Warning
#5Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment conducts vacuum packaging for cooked pork, fried ground pork and pork pate for customer self service at front counter self service station. Packaged foods are held for less than 48 hours without proper labeling. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 22, 2026 1:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.