TRELAWNY SPICES
9845 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed curry chicken (44 F – Cold Holding); oxtail (44 F – Cold Holding); pork (59 F – Cold Holding); pasta (46 F – Cold Holding)inside the reach in coolers in the kitchen. As per employee foods were cooked on Sunday. Stop sale was issued. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed curry chicken (44 F – Cold Holding); oxtail (44 F – Cold Holding); pork (59 F – Cold Holding); pasta (46 F – Cold Holding)inside the reach in coolers in the kitchen. As per employee foods were cooked on Sunday. Stop sale was issued. **Repeat Violation** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Damian ( more than 3 months) did not provide food handler. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed 2 plastic bowls used as scoop. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed it. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of the sugar container on the preparation table. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager wearing a watch while serving food. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor has accumulation of food debris and grease in the kitchen area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 89°F next to the stove. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish in standing water in the kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee removed then. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.