THE BEACH HUT CANTINA Inspection – August 18, 2026

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemical spray bottle stored pm edge of bucket above packaged whole onions in back **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -orange chemical near prep sink **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on splash guard/interior of ice machine

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -near entrance -others on floor outside of restrooms

#3Basic24-05-4

Basic – Clean ice bucket not stored inverted or in a protected manner.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on multi use prep table next to dicer

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -back of bar area along wall edge/around equipment

#6Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris.

#7Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -particle board used for packaged single service paper goods

#8Basic06-06-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen time/temperature control for safety food being slacked at room temperature/standing water is no longer frozen solid. Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed. -raw fish thawing in standing water, 51F

Florida Food Watch