Inspection Report

Florida DBPR Inspection Report

CREMA GOURMET ESPRESSO BAR

8915 SW 72 PL · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3711549
Visit number2
Inspection Visit ID13882885
DBPR license2337491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooler under coffee machine with ambient temp of 62F: milk (57F – 63F Cold Holding); all products were there since prior day. **Warning** – From follow-up inspection 2026-08-18: Observed chocolate cheesecake (50F Cold holding); and Dulce de leche cheesecake (49F Cold Holding); as per operator, items have not been moved or touched today. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F – Cold Holding); sliced ham (44F – Cold Holding); smoked salmon (49F – Cold Holding); sliced tomato (47F – Cold Holding) at preparation cooler at cook line. Observed cooler under coffee machine with ambient temp of 62F: milk (57F – 63F Cold Holding); all products were there since prior day. Dessert cooler: cheesecake (55F – Cold Holding); chocolate cheesecake (53F). **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-18: Observed chocolate cheesecake (50F Cold holding); and Dulce de leche cheesecake (49F Cold Holding); as per operator, items have not been moved or touched today. **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual fruit juicer soiled with old food debris at kitchen. **Warning** – From follow-up inspection 2026-08-18: observed soiled juicer, operator took to triple sink. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Basic 8

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment; dust accumulation. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning
#3Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed spatula in between wall and triple sink. Employee removed from wall. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-18: Observed spatula in between wall and triple sink. **Time Extended**

Corrected On-SiteWarning
#4Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in back across chest freezer. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#5Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning
#6Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed on cooler under hot plates. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#7Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and front area. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.