Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE COOPER

4610 PGA BLVD STE 100 · PLAM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3767806
Visit number1
Inspection Visit ID13882896
DBPR license6019329

Emergency Closure Summary

ClosedAugust 19, 2026 12:52 PM
StatusReopened after callback/compliance
ReopenedAugust 21, 2026 10:42 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority35A-02-8

High Priority – Live, small flying insects found. Small flying insects landing on walls, shelves, equipment approximately 10.

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. At ware washing area, live roaches observed. Approximately 10 on top of dish machine Approximately 6 on wall where clean dishes and equipment is stored.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At walk in cooler, vacuum sealed tuna thawed. See stop sale.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked ribs (46F – Cold Holding), not prepared or portioned today. Operator stated item held in cooler since previous day exceeding 6 hours. See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked ribs (46F – Cold Holding), not prepared or portioned today. Operator stated item held in cooler since previous day exceeding 6 hours. See stop sale.

Stop Sale

Basic 3

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. At cook line, fresh mussels removed from original container and tags removed from product.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At walk in cooler, vacuum sealed tuna thawed. See stop sale.

Stop Sale
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on prep table. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.