Inspection Report

Florida DBPR Inspection Report
Completed

BLUE SPRING CANTEEN

2100 W FRENCH AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3749631
Visit number2
Inspection Visit ID13882923
DBPR license7404341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03E-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table cheese sauce (138F – Reheating); chili (155F – Hot Holding), more than 2 hours reheating . operator instructed to discard **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-19: No food on steam table. **Time Extended**

Corrective Action TakenWarning

Basic 2

#1Basic36-08-4

Basic – – From initial inspection : Basic – Floor and wall junctures not coved by three compartments sink, and triple door reach in cooler. **Warning** – From follow-up inspection 2026-10-19: **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in front counter storage and rear storage area. **Warning** – From follow-up inspection 2026-10-19: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 4:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.