Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI BICHI

7330 OCEAN TERR #CU5 · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3767808
Visit number1
Inspection Visit ID13882934
DBPR license2337608

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw salmon stored over onions on speed rack in walk in cooler.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**

Repeat Violation
#2Basic31B-04-4

Basic – Faded handwashing sign provided at a hand sink used by food employees. Observed faded hand washing sign at hand wash sink in kitchen.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between 3 compartment sink and wall near walk in cooler. Chef removed knives. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 11:09 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.