Inspection Report

Florida DBPR Inspection Report
Enforcement

ST HILAIRE FAMILY RESTAURANT LLC

13383 MEMORIAL HWY · NORTH MIAMI · Dade County · FL 33161

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3711309
Visit number2
Inspection Visit ID13882954
DBPR license2337195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: oxtail 60F, pork 56F. Raw: chicken 60F, fish 62F for more than 12/hrs inside the broken walk in cooler. **Warning** – From follow-up inspection 2026-08-18: Cooked: rice and peas 54F, pork 56F. Cooked chicken wings 52F, legume 54F for more than 12/hrs inside the broken walk in cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: oxtail 60F, pork 56F. Raw: chicken 60F, fish 62F for more than 12/hrs inside the broken walk in cooler. **Warning** – From follow-up inspection 2026-08-18: Cooked: rice and peas 54F, pork 56F. Cooked chicken wings 52F, legume 54F for more than 12/hrs inside the broken walk in cooler. **Admin Complaint**

WarningAdmin Complaint

Basic 5

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2026-08-18: Cutting board has cut marks and is no longer cleanable. **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler ambient temperature 62F **Warning** – From follow-up inspection 2026-08-18: Equipment in poor repair. Walk in cooler ambient temperature 56F **Admin Complaint**

WarningAdmin Complaint
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Walls in disrepair above the triple sink. **Warning** – From follow-up inspection 2026-08-18: Hole in or other damage to wall. Walls in disrepair above the triple sink. **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Time Extended**

Repeat ViolationWarning
#5Basic32-17-4

Basic – – From initial inspection : Basic – Self-closing device on bathroom door disconnected/broken. **Warning** – From follow-up inspection 2026-08-18: Self-closing device on bathroom door disconnected/broken. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.