Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEZ LE BEBE RESTAURANT

114 NE 54TH STREET · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3673487
Visit number3
Inspection Visit ID13882961
DBPR license2325776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#9Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed bowls stored inside hand sink at kitchen. **Warning** – From follow-up inspection 2026-08-17: **Time Extended** – From follow-up inspection 2026-09-08: Observed a tray stored inside hand sink front counter, employee removed. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#10Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment put a prep sink in the storage area with no hand sink. Plans was approved as a storage not prep area. Need to submit plans with the prep area sink and hand sink need to be installed. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-17: Observed establishment installed a prep sink in the storage area with no hand sink. Plans was approved as a storage not as a prep area. Need to submit plans with the prep area sink and hand sink need to be installed. 3 weeks Time extension approved by DDM Maurice Chi. **Time Extended** – From follow-up inspection 2026-09-08: Still not plans submitted. Observed establishment installed a prep sink in the storage area with no hand sink. Plans was approved as a storage not as a prep area. Need to submit plans with the prep area sink and hand sink need to be installed.Also removed mop sink from kitchen and relocated by water heater room. Plans need to be submitted with renovations. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#11Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off hot water at hand sink front counter. **Warning** – From follow-up inspection 2026-08-17: **Time Extended** – From follow-up inspection 2026-09-08: **Time Extended**

Warning

Basic 8

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in freezer gaskets torn near walk in cooler. **Warning** – From follow-up inspection 2026-08-17: **Time Extended** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door exit by office. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-17: **Time Extended** – From follow-up inspection 2026-09-08: **Time Extended**

Repeat ViolationWarning
#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair by cook line. **Warning** – From follow-up inspection 2026-08-17: **Time Extended** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed cooking oil stored on floor by storage. Observed boxes of vegetables, butter and plantains at walk in cooler. **Warning** – From follow-up inspection 2026-08-17: Still observed cooking oil stored on floor by storage. **Time Extended** – From follow-up inspection 2026-09-08: Still observed boxes of plantains stored on floor by walk in cooler. **Time Extended**

Warning
#5Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed one hood missing. **Warning** – From follow-up inspection 2026-08-17: **Time Extended** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink front counter. **Warning** – From follow-up inspection 2026-08-17: Observed no sign at hand sink front counter. **Time Extended** – From follow-up inspection 2026-09-08: Still Observed no sign at hand sink front counter and hand sink by prep room. **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed reach in cooler gasket soiled at drawers cooler. Observed reach in freezer soiled by storage near walk in cooler. **Warning** – From follow-up inspection 2026-08-17: Observed hoods soiled. **Time Extended** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and reach in freezer interior accumulation of food residue. **Warning** – From follow-up inspection 2026-08-17: Observed reach in freezer interior accumulation of food residue. **Time Extended** – From follow-up inspection 2026-09-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:12 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.