Inspection Report

Florida DBPR Inspection Report

SUPERLATINOS CAFE RESTAURANTE CORP

11356 QUAIL ROOST DR · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3709518
Visit number2
Inspection Visit ID13882982
DBPR license2327739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed Ham(51 F – Cold Holding); lettuce (51 F – Cold Holding) inside the reach in cooler. As per employee foods were stored yesterday night. Stop sale was issued. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: Observed pork belly(51 F – Cold Holding); tamales (44 F – Cold Holding); beef(51 F – Cold Holding); pork (44F – Cold Holding) inside the walk in cooler. As per manager foods were stored yesterday night. Foods have been out of temperature for more than 4 hours. **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F – Cold Holding); tomatoes (51 F – ambient); beef (51 F – Cold Holding); chicken (51 F – Cold Holding); pork (51 F – Cold Holding) (47 F – Cold Holding) inside the reach in cooler. As per manager for less than 3 hours, Employee placed food inside walk in cooler. Also observed Ham(51 F – Cold Holding); lettuce (51 F – Cold Holding) inside the reach in cooler. As per employee foods were stored yesterday night. Stop sale was issued. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: Observed pork belly(51 F – Cold Holding); tamales (44 F – Cold Holding); beef(51 F – Cold Holding); pork (44F – Cold Holding) inside the walk in cooler. As per manager foods were stored yesterday night. Foods have been out of temperature for more than 4 hours. **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale

Basic 2

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: Current Hotel and Restaurant license not displayed. **Time Extended**

Repeat ViolationWarning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler door gasket torn at the cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: Observed reach in cooler door gasket torn at the cook line. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.