SHANDONG NOODLE HOUSE
2089 INDIAN RIVER BLVD · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2026-08-20: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Wd40 stored on shelf above dry storage food bins – From follow-up inspection 2026-08-20: **Time Extended**
Intermediate 1
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink **Repeat Violation** – From follow-up inspection 2026-08-20: **Time Extended**
Basic 11
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. – From follow-up inspection 2026-08-20: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. In walk in cooler – From follow-up inspection 2026-08-20: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Repeat Violation** – From follow-up inspection 2026-08-20: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area **Repeat Violation** – From follow-up inspection 2026-08-20: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2026-08-20: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – From follow-up inspection 2026-08-20: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot chili oil. Operator has added labels but needs to add date **Repeat Violation** – From follow-up inspection 2026-08-20: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bucket lids have old food debris. Walk in cooler curtains are soiled. Dry storage shelves have build up **Repeat Violation** – From follow-up inspection 2026-08-20: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Cooked noodles, cut melon, cooked chicken, prepped produce in walk in cooler. Sauce in walk in freeer **Repeat Violation** – From follow-up inspection 2026-08-20: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls **Repeat Violation** – From follow-up inspection 2026-08-20: **Time Extended**
14-06-4Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. In preps area – From follow-up inspection 2026-08-20: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.