FAT LAMB
851 S SR 434 STE 1120 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper used to dry jalapeños in walk in cooler. Operator removed. **Corrected On-Site** – From follow-up inspection 2026-10-19: **Time Extended**
01B-40-1High Priority – – From initial inspection : High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 salmon completely thawed in bag in reach in cooler. – From follow-up inspection 2026-10-19: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Gyro meat on cooks line. Operator marked time 1:00 pm **Corrected On-Site** – From follow-up inspection 2026-10-19: **Time Extended**
Intermediate 1
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by 3 compartment sink. – From follow-up inspection 2026-10-19: **Time Extended**
Basic 6
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. 4 by ice machine – From follow-up inspection 2026-10-19: **Time Extended**
06-09-2Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 salmon completely thawed in bag in reach in cooler. – From follow-up inspection 2026-10-19: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Operator swapped covered receptacle in dining area to bathroom **Corrected On-Site** – From follow-up inspection 2026-10-19: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses hanging on food storage by dry storage area. Employees removed. **Corrected On-Site** – From follow-up inspection 2026-10-19: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all equipment back of the house. – From follow-up inspection 2026-10-19: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on prep table. Operator inverted. **Corrected On-Site** – From follow-up inspection 2026-10-19: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.