High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at be testing at 0ppm. Person in charge will utilize back dishmachine until unit is repaired. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-18: Observed employee utilizing dishmachine at bar area at callback. Has not been repaired, still testing at 0ppm. Made employees on duty aware not to utilize for sanitizing. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed three flying insects at bag in box storage closet in back kitchen. Observed three flying insects in back dishpit area. Observed two flying insects in bar area. Observed three flying insects in back hallway where triple sink in located. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-18: Observed approximately 10 flying insects in and around trash can near room with bag in box soda storage. Observed two flying insects on makeline area of kitchen. Observed three flying insects in storage closet in left side of kitchen. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Sewage/wastewater backing up through floor drains. Observed water backing up from floor drain under sprayer at dishpit. Person in charge able to remove some of the water in the drain, mopped and sanitized floor area during inspection. Will call for service and not utilize sprayer until serviced. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-18: No wastewater backup up through floor drain at callback. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso on line in warmer at 124-126F. Corn in steam table at 115F. Pork in warmer at 124F. Person in charge began reheating. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-18: On make line rice, queso, corn, corn 115-188F. Person in charge began rapidly reheating. **Admin Complaint** **Corrective Action Taken**