Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside of walk in cooler dust and soil residues accumulated on fan shroud, discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under cook line floor soiled with accumulation of grease soaked cloths and food debris, discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line exterior of deep fryers and side of Chinese style stove heavy accumulation of grease build up, discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. All shelves in reach in cooler at cook line rusted and pistes, discussed with operator to repair or replace. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled with food residues, discussed with operator to repair or replace. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. At cook line behind equipment wall soiled with food splatter and grease residues, discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**