Inspection Report

Florida DBPR Inspection Report
Enforcement

BONEFISH GRILL

4701 SW COLLEGE RD · OCALA · Marion County · FL 34474

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3734689
Visit number2
Inspection Visit ID13883303
DBPR license5202567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the cook line, (next to oven): cream 44F, milk 44F, liquid eggs 50F, Manager moved to freezer, temperatures dropped to 38F. On cook line, make tables: cream 44F, milk 44F, liquid eggs 50F (moved to freezer, temperatures dropped to 38F), fish 38F, slaw 60F, cut tomatoes 59F and 56F, salsa with cooked onions 53F, oyster 52F, crab cakes 48F, lobster 49F, fish 51F, cooked scallops 48F, sauce with dairy 51F, tuna 47F, steak 48F, 48F and 47F, burgers 49F, pork chops 45F, chicken 44F, pasta 48F, cut tomatoes 51F, cheese 48F, vegetables 58F Stop sale. White sauce 51F manager add ice. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-21: Cold holding: cooked vegetables 48F, manager moved to freezer. All other food on time **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler (make table) whit an ambient temperature of 52F, also at the end of the cook line (standing cooler) with ice build, also coolers with cracked and broken gaskets. **Warning** – From follow-up inspection 2026-08-21: One cooler not in used, manager waiting for new door and gaskets. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.