High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on top hinge of 2 door reach in cooler across from oven 1 live roach on floor at far end of cook line between wall and reach in cooler 1 live roach under shelf above 3 compartment sink 3 live roaches under pass through shelf on server side. – From follow-up inspection 2026-08-18: 2 live roaches under 3 compartment sink, operator moved eradicated and sanitized area **Time Extended** – From follow-up inspection 2026-08-18: 1 live roach on top of oven door. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of butter pads in reach in cooler at expo -butter pads (46F – Cold Holding), butter blend (46F – Cold Holding) moved to vertical freezer in storage room operator states that temperatures taken at 10:30 this morning were 41F or below, lots of food items were prepped this morning. **Corrective Action Taken** – From follow-up inspection 2026-08-18: Walk in cooler – cooked potatoes 47F, cooked rice 45F, operator discarded, eggplant 42F, cooked ground beef beef 45F, moved to vertical cooler in storage area **Time Extended** **Corrective Action Taken** – From follow-up inspection 2026-08-18: Walk in cooler – milk 41F, feta 42 F, hummus 44F, **Time Extended**