High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line, milk (46F – Cold Holding). Milk was out for orders then put back into reach in cooler. Also, in reach in cooler on cook line, steak (41F – Cold Holding); cooked chicken (47F-48F – Cold Holding); cut lettuce (50F – Cold Holding). All items put in cooler 1 hour prior but lid open for orders. Employee shut lids. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-19: At callback, cut lettuce 52F, spring mix 60F. Drawers open upon arrival to establishment. All Time/Temperature control for safety foods 41F or below. **Admin Complaint**