Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen multiple ceiling tiles and air vents have accumulation of dust debris. Discussed with operator to clean and sanitize. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish washing area dishes stored below air vents with large accumulation of dust debris not inverted, discussed with operator to invert dishes. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors under cooking equipment soiled with build up of food and grease residues, discussed with operator to clean and sanitize areas. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in multiple areas of kitchen have accumulated dust debris, discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. At cook line artificial butter in squeeze bottle not labeled, discussed with operator to label bottle. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**