Inspection Report

Florida DBPR Inspection Report
Extended

GALAN

805 NW 13 ST · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number1339579
Visit number2
Inspection Visit ID13884717
DBPR license1150349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 6

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan. One will be emailed. – From follow-up inspection 2026-08-19: No change **Time Extended**

#5Intermediate28-09-6

Intermediate – – From initial inspection : Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed : the owner stated waste water has been being dumped on the ground. **Warning** – From follow-up inspection 2026-08-19: No waste water observed on the ground. When unit is being moved over, waste tank can be dumped at that time. **Time Extended**

Warning
#6Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of a Certified Food Manager for the business. **Warning** – From follow-up inspection 2026-08-19: No change **Time Extended**

Warning
#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : lack of any test strips. – From follow-up inspection 2026-08-19: No change **Time Extended**

#8Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Observed : lack of a probe thermometer. – From follow-up inspection 2026-08-19: No change **Time Extended**

#9Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : lack of 85 water at the hand wash sink and at the 3 compartment sink. **Warning** – From follow-up inspection 2026-08-19: Food grade hose has been purchased. Water hose was not able to reach, operator is hiring someone to move the Mfdv over 4 feet. **Time Extended**

Warning

Basic 3

#1Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One will be emailed. – From follow-up inspection 2026-08-19: No change **Time Extended**

#2Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed : 1 unit lacks an Ambient air thermometer. – From follow-up inspection 2026-08-19: No change **Time Extended**

#3Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Observed : the exterior door is not self closing, and the added screen has holes in it and does not reach to the floor. – From follow-up inspection 2026-08-19: No change **Time Extended**

Inspector observations synchronized from DBPR on August 20, 2026 2:56 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.