Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA RESTAURANT

9632 SW 77 AVE · MIAMI · Dade County · FL 33156

Restaurant history →

Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3740630
Visit number2
Inspection Visit ID13884738
DBPR license2324037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate18 Basic0 Critical0 Non-Critical20 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#19Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer net hanging on dry dish rack. Operator threw out. Observed soiled knife at triple sink. Observed soiled dry food shelves and racks. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed soiled dry food shelves and racks; at callback. **Time Extended**

Repeat ViolationWarning
#20Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed on dry food and dish rack; at callback. **Time Extended**

Repeat ViolationWarning

Basic 18

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven and cooler handles soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed oven and cooler handles soiled; at callback. **Time Extended**

Repeat ViolationWarning
#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed next to fryer; cardboard liner. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed next to fryer; cardboard liner, at callback. **Time Extended**

Repeat ViolationWarning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed water damage to multiple tiles in kitchen; at time of callback. **Time Extended**

Repeat ViolationWarning
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; soiled tiles and vents. **Warning** – From follow-up inspection 2026-08-20: Observed in kitchen; soiled tiles and vents, at callback. **Time Extended**

Warning
#5Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. **Warning** – From follow-up inspection 2026-08-20: Observed phone on prep table; at time of callback. **Time Extended**

Warning
#6Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restaurant. **Warning** – From follow-up inspection 2026-08-20: Observed no hair restraint at time of callback. **Time Extended**

Warning
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed behind and under cook line heavily soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed behind and under cook line heavily soiled; at time of callback. **Time Extended**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of soy on floor in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed cases of soy on floor in walk in cooler; at callback. **Time Extended**

Repeat ViolationWarning
#9Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line on hood system and behind equipment. **Warning** – From follow-up inspection 2026-08-20: Observed at cook line on hood system and behind equipment; soiled. **Time Extended**

Warning
#10Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed ice buildup in chest freezer; at callback. **Time Extended**

Repeat ViolationWarning
#11Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. Observed no copy printed. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed no copy printed; at callback. **Time Extended**

Repeat ViolationWarning
#12Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Observed multiple pieces of equipment soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed gaskets in reach in cooler soiled. Observed multiple pieces of equipment soiled; at callback. **Time Extended**

Repeat ViolationWarning
#13Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed in reach in across cook line; at callback. **Time Extended**

Repeat ViolationWarning
#14Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line. **Warning** – From follow-up inspection 2026-08-20: Observed in cooler across cook line; at callback. **Time Extended**

Warning
#15Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. Observed on multiple shelves in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed on multiple shelves in kitchen; at callback. **Time Extended**

Repeat ViolationWarning
#16Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed multiple cases of food in freezers with no cover. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed multiple cases of food in freezers with no cover; at callback. **Time Extended**

Repeat ViolationWarning
#17Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed in walk in cooler; at time of callback. **Time Extended**

Repeat ViolationWarning
#18Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen. **Warning** – From follow-up inspection 2026-08-20: Observed soiled walls throughout kitchen.; at time of callback. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:11 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.