Inspection Report

Florida DBPR Inspection Report

KAZU JAPANESE RESTAURANT

9965 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3705379
Visit number2
Inspection Visit ID13884868
DBPR license2611955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line reach in cooler tofu, chicken, noodles, noodles at 45-50F. Shrimp sauce in squeeze bottle in pan with little ice contains milk at 55F. Recommend holding on time. In walk in cooler beef, fish, cut lettuce, beef 46F. In front sushi reach in cooler cut cabbage, eel at 46F. Person in charge began turning units down, keeping lids closed, icing items down. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-19: Make line reach in cooler beef, curry, tofu at 47-50F. Person in charge moved from walk in cooler 3 hours ago. Removed all time/temperature control for safety items to walk in cooler. Front sushi reach in cooler eel, fish 39-40F Walk in cooler beef, rice 39-40F. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 20, 2026 2:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.