Inspection Report

Florida DBPR Inspection Report
Enforcement

AYITI BREEZE BAR & GRILL

701 W LANCASTER RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3755758
Visit number3
Inspection Visit ID13884933
DBPR license5807781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#9Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. Turned handle no water comes out. Management states water is off due to leak. Management turned on the water. **Corrected On-Site** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Time Extended**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks next to mop sink and next to stove. – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Time Extended**

#11Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-08-18: Time extended 60 days from the date of initial inspection. **Time Extended** – From follow-up inspection 2026-10-19: **Admin Complaint**

WarningAdmin Complaint
#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods located in reach in cooler. – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Time Extended**

#13Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned handle no water comes out. Sink located at entrance to the kitchen. Management states water is off due to leak. Management turned on the water. **Corrected On-Site** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Time Extended**

Corrected On-Site

Basic 8

#1Basic14-45-4

Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. Reach in cooler – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Time Extended**

#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient 57F. – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Time Extended**

#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Time Extended**

Repeat Violation
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Case of oil – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Time Extended**

#5Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Provided poster **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Prep table – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Time Extended**

#7Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. **Repeat Violation** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Time Extended**

Repeat Violation
#8Basic29-09-4

Basic – – From initial inspection : Basic – handle missing at plumbing fixture. Hand sinks next next to mop sink. Cold water handle broken off. – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-19: **Time Extended**

Inspector observations synchronized from DBPR on October 20, 2026 4:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.