MANJE CREOLE RESTAURANT
4300 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
Intermediate 5
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Lids in hand sink located on the front counter. Staff removed. – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-14: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen and front counter . Management added to both locations. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-14: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Sink in kitchen and front counter . Management added to both locations. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-14: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-14: Per operator she ordered books last week and has not received them. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey located in the walk in cooler. – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-14: **Time Extended**
Basic 3
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and equipment throughout establishment. – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-14: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Turkey thawing at room temperature. Moved to walk in cooler to thaw. **Corrective Action Taken** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-14: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Peppers and other items over turkey. – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-10-14: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 4:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.