Intermediate – – From initial inspection : Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is performing sous vide storage of chicken without an approved HACCP plan. **Warning** – From follow-up inspection 2026-08-20: Operator has submitted HACCP for review, the plan is not yet approved. No reduced oxygen packaged or sous vide foods observed.**Time Extended** **Time Extended**